HARAGI | Haragia eta Txingarra (Baserri Maitea)

HARAGI | HARAGIA ETA TXINGARRA (BASERRI MAITEA)

2019-05-10 13:00h
30%
6 / 20
HARAGI | Haragia eta Txingarra (Baserri Maitea) Event image
HARAGI | HARAGIA ETA TXINGARRA (BASERRI MAITEA)
Type of ticket Number of tickets Price
HARAGI | Haragia eta Txingarra bazkaria - 50?
x 0.00 €
Total 0.00 €
Event Detail
[EUS] Erretzearen parrila eta teknikari loturiko bazkari eta hitzaldai, Ricardo Gadea (Askua), Jorge Guijarro (Brasería Cuéllar) eta Juan Antonio Zalduaren (Baserri Maitea) eskutik. Parrillero bakoitzaren haragia eta txingarra lotzen dituen plater bat jango da. Moderatzailea Mikel Zeberio

[ES] Comida y coloquio asociado a la parrilla y la técnica de asado, con Ricardo Gadea (Askua), Jorge Guijarro (Brasería Cuéllar) y Juan Antonio Zaldua (Baserri Maitea). Se degustarán las principales elaboraciones asociadas a la carne y la brasa de cada parrillero. Modera Mikel Zeberio.
HOW MAY I USE THE TICKET?

By e-mail:The tickets you purchased will be sent to your email in 24 hours. Anyway, at the end of the buying process a new window with let you print the tickets at the moment.

Printed or in Smartphone: show the ticket to be validated by the control system and enjoy the event. Or also, you can bring it in your smartphone.

Manage your tickets: In addition, you can get next event tickets faster by getting loged in. You will be able to manage your tickets for different events and get the printed whenever you need.

It is easy: If you have any questions please contact the event organizers.

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Organized by
Tolosako Udala
Event Detail
[EUS] Erretzearen parrila eta teknikari loturiko bazkari eta hitzaldai, Ricardo Gadea (Askua), Jorge Guijarro (Brasería Cuéllar) eta Juan Antonio Zalduaren (Baserri Maitea) eskutik. Parrillero bakoitzaren haragia eta txingarra lotzen dituen plater bat jango da. Moderatzailea Mikel Zeberio

[ES] Comida y coloquio asociado a la parrilla y la técnica de asado, con Ricardo Gadea (Askua), Jorge Guijarro (Brasería Cuéllar) y Juan Antonio Zaldua (Baserri Maitea). Se degustarán las principales elaboraciones asociadas a la carne y la brasa de cada parrillero. Modera Mikel Zeberio.
HOW MAY I USE THE TICKET?

By e-mail:The tickets you purchased will be sent to your email in 24 hours. Anyway, at the end of the buying process a new window with let you print the tickets at the moment.

Printed or in Smartphone: show the ticket to be validated by the control system and enjoy the event. Or also, you can bring it in your smartphone.

Manage your tickets: In addition, you can get next event tickets faster by getting loged in. You will be able to manage your tickets for different events and get the printed whenever you need.

It is easy: If you have any questions please contact the event organizers.