HARAGI | Euskal sukaldea su gainean (HIKA Txakolindegia)

HARAGI | EUSKAL SUKALDEA SU GAINEAN (HIKA TXAKOLINDEGIA)

2019-05-10 21:00h
HARAGI | Euskal sukaldea su gainean (HIKA Txakolindegia) Event image
HARAGI | EUSKAL SUKALDEA SU GAINEAN (HIKA TXAKOLINDEGIA)
Type of ticket Number of tickets Price
"Euskal sukaldea su gainean" - 50?
x 0.00 €
Total 0.00 €
Event Detail
[EUS] Euskal sukaldea su gainean ezagutzeko afaria, Jon Ayala (Laia), Gregorio Tolosa (Bidea BI), Joseba Odriozola (Araneta), Pili Manterola (Iribar), Roberto Ruiz (Hika) izango dira afariaren arduradunak. Sukaldari bakoitzak euskal errezetarioko plater bat sukaldatuko du parrillan. Joxema Azpeitia izango da dinamizatzaile.

[ES] Cena para descubrir el recetario tradicional vasco sobre el fuego, con la presencia de Jon Ayala (Laia), Gregorio Tolosa (Bidea BI), Joseba Odriozola (Araneta), Pili Manterola (Iribar), Roberto Ruiz (Hika). Cada cual elaborará un plato de la gastronomía vasca a la parrilla. Dinamiza Joxema Azpeitia.
Notice

[EUS] Afariak 50?ko kostua izango du eta espazioan bertan ordaindu beharko da.

[ES] La cena tendrá un coste de 50? y se pagará en el propio espacio.

HOW MAY I USE THE TICKET?

By e-mail:The tickets you purchased will be sent to your email in 24 hours. Anyway, at the end of the buying process a new window with let you print the tickets at the moment.

Printed or in Smartphone: show the ticket to be validated by the control system and enjoy the event. Or also, you can bring it in your smartphone.

Manage your tickets: In addition, you can get next event tickets faster by getting loged in. You will be able to manage your tickets for different events and get the printed whenever you need.

It is easy: If you have any questions please contact the event organizers.

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Organized by
Tolosako Udala
Event Detail
[EUS] Euskal sukaldea su gainean ezagutzeko afaria, Jon Ayala (Laia), Gregorio Tolosa (Bidea BI), Joseba Odriozola (Araneta), Pili Manterola (Iribar), Roberto Ruiz (Hika) izango dira afariaren arduradunak. Sukaldari bakoitzak euskal errezetarioko plater bat sukaldatuko du parrillan. Joxema Azpeitia izango da dinamizatzaile.

[ES] Cena para descubrir el recetario tradicional vasco sobre el fuego, con la presencia de Jon Ayala (Laia), Gregorio Tolosa (Bidea BI), Joseba Odriozola (Araneta), Pili Manterola (Iribar), Roberto Ruiz (Hika). Cada cual elaborará un plato de la gastronomía vasca a la parrilla. Dinamiza Joxema Azpeitia.
Notice

[EUS] Afariak 50?ko kostua izango du eta espazioan bertan ordaindu beharko da.

[ES] La cena tendrá un coste de 50? y se pagará en el propio espacio.

HOW MAY I USE THE TICKET?

By e-mail:The tickets you purchased will be sent to your email in 24 hours. Anyway, at the end of the buying process a new window with let you print the tickets at the moment.

Printed or in Smartphone: show the ticket to be validated by the control system and enjoy the event. Or also, you can bring it in your smartphone.

Manage your tickets: In addition, you can get next event tickets faster by getting loged in. You will be able to manage your tickets for different events and get the printed whenever you need.

It is easy: If you have any questions please contact the event organizers.